73. Poli Cup
History
The Coppa di Poli is part of the culinary tradition of the village of Poli, in the Prenestini Mountains, where the processing and preservation of meat have long been an important part of the local food culture.
Originating from family-run and artisanal production, the Coppa is one of those products through which techniques, customs and flavours linked to rural life and the processing of raw materials are passed down through the generations.
The product
The Coppa di Poli is a traditional local speciality linked to the processing of pork. The product embodies the flavours and techniques of the region’s culinary culture, in which the processing of meat also served as an important method of preservation.
The artisanal production methods and adherence to traditional preparation times help to define its character and flavour profile. Traditionally eaten as a starter or as part of a charcuterie platter, it is a testament to the simple, convivial cuisine of the Prenestine Hills.
Manufacturers and Retailers
Mastracci Butchers
Piazza Mons. Giuseppe Cascioli No. 4 - 00010 Poli (RM)
06 9551277