53. Frittellone of Civita Castellana

The Frittellone is a traditional Carnival speciality from the town of Civita Castellana. Here, Carnival is a very important and famous event, deeply cherished not only by the people of Civita Castellana but also by those living in neighbouring villages. It is a traditional peasant recipe, made with flour, eggs, water, oil, salt and pecorino cheese, although some recipes do not include eggs. It is very simple to make and can be enjoyed at any time of day, accompanied by a glass of wine. A typical dish of the Tuscia region, there are records of similar dishes being served at the tables of the Romans and the Etruscans.